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Lemon Bars

Lemon Bars

The ultimate comfort food, Lemon Bars are a refreshing treat that balances the sweetness of sugar with the tartness of lemon. Perfect for any occasion, these easy-to-make bars are sure to impress your family and friends. Make these delightful bars tonight!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 20 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract
  • ½ teaspoon salt
  • 2.5 cups all-purpose flour
  • 2 cups granulated sugar
  • ⅓ cup all-purpose flour
  • 7 large eggs
  • ¾ cup lemon juice
  • 3 Tablespoons powdered sugar

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Whisk
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Line the bottom and sides of a 9×13-inch glass baking pan with parchment paper.
  3. In a medium bowl, mix the melted butter, sugar, vanilla extract, almond extract, and salt. Stir until combined.
  4. Add the flour to the mixture. Stir until completely combined.
  5. Press the crust mixture firmly into the prepared baking pan.
  6. Bake the crust in the preheated oven for about 20 to 22 minutes.
  7. Once baked, remove the crust from the oven. Poke holes all over the top with a fork while it’s warm.
  8. In a large bowl, mix together granulated sugar and flour for the filling.
  9. Whisk in the eggs, followed by the lemon juice.
  10. Pour the filling over the warm crust.
  11. Bake the bars again for 22 to 26 minutes.
  12. Allow the bars to cool completely at room temperature.
  13. Lift the Lemon Bars out of the pan using the parchment paper overhang.
  14. Dust the top with powdered sugar before cutting into squares.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.