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Kitfo

Kitfo

The ultimate comfort food, Kitfo brings together fresh beef and spices in a delightful raw dish. It's a perfect easy weeknight dinner that you can savor with friends. Make it tonight and enjoy a taste of Ethiopian tradition!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Ethiopian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds beef fillet Fresh and well-trimmed
  • 1 tablespoon cayenne pepper Adds a delightful kick
  • 2 teaspoons salt Essential for flavor
  • 1 teaspoon anchovy paste Adds umami flavor
  • 1 teaspoon garlic powder Complements other spices
  • ½ teaspoon ground cardamom Provides a warm aroma
  • ⅓ cup clarified butter or ghee Adds richness

Equipment

  • Food Processor
  • Skillet
  • Frying Pan
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Set out a large high-powered food processor. Make sure to trim all the silver skin and fat off the fillet and cut the fillet into large chunks. Place in the food processor.
  2. Add the cayenne, salt, anchovy paste, garlic powder, and cardamom. Pulse to chop the fillet into fine chunks. You can choose to stop when the beef resembles ¼ inch chunks or chop smaller into ground steak.
  3. Once the texture is to your liking, melt the clarified butter and pour over the top. Mix the butter in by hand, do not pulse.
  4. Serve raw immediately, cover and chill, or pan-fry over high heat for 1 to 2 minutes.

Notes

  • Tip 1: This recipe features raw or undercooked beef. It is not recommended for pregnant women or those with compromised immune systems.
  • Tip 2: Tartare tastes best when freshly prepared or refrigerated for about 30 minutes.
  • Tip 3: You should only keep the beef tartare in the fridge for up to a day.
  • Tip 4: To enjoy the next day, serve it cold or let it sit at room temperature for about 15 minutes.