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Key Lime Bundt Cake

Key Lime Bundt Cake

The ultimate sweet and tangy treat awaits you with this Key Lime Bundt Cake! Moist, fluffy, and bursting with refreshing lime flavor, it’s easy to make and perfect for any occasion. Serve it with a drizzle of glaze and watch it disappear!
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1.5 cups Unsalted butter
  • 1 cup Cream cheese
  • 2 cups Granulated sugar
  • 2 teaspoons Pure vanilla extract
  • 5 large Large eggs
  • 1/2 cup Key lime juice
  • 3 tablespoons Key lime zest
  • 2 tablespoons Canola oil
  • 1/2 cup Granulated sugar
  • 2 cups Confectioners' sugar
  • 1/4 teaspoon Salt
  • 2.5 tablespoons Key lime juice
  • lime zest Lime zest
  • lime spirals Lime spirals

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Whisk
  • Saucepan
  • Mixing Bowl
  • Grater
  • Chef's Knife

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. In a medium mixing bowl, whisk together flour, baking powder, and salt.
  3. Beat butter and cream cheese until smooth and creamy.
  4. Gradually add sugar and beat until fluffy.
  5. Mix in the vanilla extract.
  6. Add eggs one at a time, beating well after each addition.
  7. Combine the key lime juice, zest, and oil into the mixture.
  8. Slowly add the flour mixture, mixing until combined.
  9. Grease a bundt pan and pour in the batter.
  10. Bake for 60 to 65 minutes until golden brown.
  11. Let the cake cool for 10 minutes before inverting onto a wire rack.
  12. Make the lime syrup and brush it over the warm cake.
  13. Prepare the glaze and drizzle it over the cooled cake.
  14. Serve the cake with optional decorations like lime zest and spirals.

Notes

To store, keep in an airtight container for up to three days. You can freeze it for up to three months. Enjoy it fresh for the best taste!