Go Back
Keto Mug Cake

Keto Mug Cake

The ultimate comfort food, this Keto Mug Cake is a quick and easy weeknight dessert that satisfies your sweet cravings. With its warm, fluffy texture and delicious chocolatey bites, it’s the perfect low-carb treat to whip up in minutes. Make it tonight for a delightful indulgence!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 mug cake
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Super Fine Almond Flour
  • 2 Tbsp sugar-free granulated sweetener
  • 1/8 tsp baking soda
  • 1 pinch sea salt
  • 1 1/2 Tbsp butter or ghee, melted
  • 1 large egg yolk
  • 1 Tbsp sugar-free chocolate chips

Equipment

  • Wooden Spoon

Method
 

  1. Start by gathering all of your ingredients: almond flour, sugar-free sweetener, baking soda, sea salt, butter, egg yolk, and chocolate chips.
  2. In a microwave-safe mug, add the almond flour, sugar-free sweetener, baking soda, and sea salt. Mix these dry ingredients together thoroughly.
  3. Next, add the melted butter to the mug. Make sure your butter has cooled slightly before this step.
  4. Carefully add the egg yolk to your mug, and mix everything together until you achieve a smooth batter.
  5. Once your batter is well mixed, fold in the chocolate chips.
  6. Now, place it in the microwave and cook on high for 45 to 60 seconds.
  7. If you prefer a cookie-like consistency, you can microwave it for just 30 to 40 seconds instead.
  8. Once cooked, allow it to cool for a minute before enjoying. The Keto Mug Cake is best enjoyed warm.
  9. And there you have it! A quick and easy Keto Mug Cake ready for you to enjoy.

Notes

  • Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days.
  • Freezing: You can freeze the cooked mug cake for up to a month.
  • Variations: Experiment with different flavors by adding cocoa powder for a chocolate version.
  • Serving Suggestions: Pair with whipped cream or a scoop of sugar-free ice cream.
  • Ingredient Swaps: Try using coconut flour instead of almond flour, adjusting the amount accordingly.
  • Sweetener Options: Choose your favorite sugar-free sweetener, checking the conversion ratio.
  • Enhance with Spices: Add a pinch of cinnamon for extra flavor.