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Jalapeno Popper Cheese Ball

Jalapeno Popper Cheese Ball

The ultimate crowd-pleaser, this Jalapeno Popper Cheese Ball combines creamy cheese with spicy jalapenos for a delicious appetizer. Perfect for parties or casual gatherings, it's easy to prepare and sure to impress your guests. Make it tonight and enjoy the flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz full-fat cream cheese at room temperature
  • 1 tbsp sour cream at room temperature
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp salt
  • 3 tbsp jalapenos finely chopped, + 1 tablespoon for topping
  • 2 tbsp green onions chopped, + 1 teaspoon for topping
  • 1 cup cheddar cheese shredded, + 2 tablespoons for topping
  • 1/3 cup pecans chopped

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a medium bowl, combine cream cheese, sour cream, garlic powder, onion powder, jalapenos, green onions, and salt. Mix well until combined.
  2. Transfer the mixture to a clean wrap and form into a ball shape. Refrigerate for 15 minutes.
  3. On parchment paper, add the chopped pecans, green onions, jalapenos, and cheddar cheese. Transfer the cheese ball to the parchment and coat well.
  4. Serve the cheese ball with crackers.

Notes

You can store leftovers in an airtight container in the fridge for up to three days.