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Instant Pot Ground Beef

Instant Pot Ground Beef

The ultimate comfort food, Instant Pot Ground Beef is an easy weeknight dinner that's packed with flavor and versatility. Whether you're using it for tacos, chili, or pasta, this recipe is sure to satisfy your cravings. Make it tonight and enjoy a delicious meal!
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Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2-4 pounds frozen ground beef
  • 1 cup beef broth

Equipment

  • Instant Pot

Method
 

  1. Add the frozen ground beef to the Instant Pot. Pour the beef broth over the top. Cover the Instant Pot, and make sure that the switch on the top is set to seal. Cook at high pressure for 22 minutes, let naturally release for 10 minutes, then manually release the pressure. Break the ground beef up into pieces using a wooden spoon. Drain the ground beef, then store until ready to use.

Notes

  • Cook fresh beef: Use fresh beef for quicker cooking times of about 15 minutes.
  • Added flavor: Feel free to experiment with seasonings like taco seasoning, minced garlic, salt and pepper, onion, chili powder, cayenne pepper, and more.
  • Storage: Cooked ground beef can be stored in an airtight container in the fridge for 3-4 days or freezer for 3-4 months.