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Instant Pot Corn On The Cob

Instant Pot Corn On The Cob

The ultimate summer side dish, Instant Pot Corn On The Cob combines convenience and flavor in one delicious package! Perfectly cooked in just a few minutes, this easy recipe brings out the natural sweetness of the corn, making it the highlight of any meal. Enjoy it warm with butter or your favorite seasonings tonight!
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Cook Time 2 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Corn Fresh ears of corn work best.

Equipment

  • Instant Pot

Method
 

  1. Place the trivet in the Instant Pot, and add 1 cup of water to the bottom of the pot.
  2. Stack the ears of the corn over the trivet, close the lid and seal the steam release knob.
  3. Set the Instant Pot on Manual Pressure on High for 2 minutes.
  4. When the cooking is finished, do a quick release and serve immediately.

Notes

  • Tip 1: For a 6-quart Instant Pot, 1 cup of water is sufficient.
  • Tip 2: If you’re using a larger 8-quart Instant Pot, you will need 1.5 to 2 cups of water.