Start by gathering all the ingredients: chili powder, kosher salt, cumin, paprika, garlic powder, onion powder, black pepper, dried oregano, and crushed red pepper flakes. Ensure they are measured accurately for the best flavor balance.
In a small mixing bowl or jar, add the 1 ¼ cup chili powder, ⅓ cup kosher salt, ½ cup cumin, ⅓ cup paprika, ¼ cup garlic powder, ¼ cup onion powder, ¼ cup black pepper, 1 tablespoon dried oregano, and ½ tablespoon crushed red pepper flakes.
Using a whisk or a fork, mix all the ingredients together thoroughly. Ensure there are no clumps and that the spices are evenly distributed. This step is crucial for achieving a uniform flavor in every bite.
Once mixed, transfer the seasoning to an airtight container. A glass jar works great, as it will keep the spices fresh and flavorful.
Store the Homemade Taco Seasoning in your pantry, away from light and heat. It can last for up to six months, although you will likely use it long before then!
When you’re ready to use it, remember that for every one packet of taco seasoning, you should use two tablespoons of this homemade mix. Adjust according to your taste preferences.
