Begin by dicing your tomatoes into small, ¼-inch pieces. The riper they are, the more flavor they’ll bring to your salsa. Look for tomatoes that have a deep color and are slightly soft to the touch. After dicing, place them in a mixing bowl.
Next, take your sweet onion and chop it into small pieces. The sweetness of the onion complements the acidity of the tomatoes beautifully. Add the diced onion to the bowl with the tomatoes.
Now, grab your jalapeño. Carefully remove the seeds and stem before dicing it finely. This pepper will add a nice level of heat, so feel free to adjust the amount based on your spice preference. Once diced, toss it into the mixing bowl.
Chop the cilantro and squeeze the fresh lime juice over the mixture. The cilantro not only adds flavor but also creates a lovely aroma that’s irresistible. Mix everything together thoroughly to ensure the flavors combine well.
Now it’s time to season! Sprinkle salt and pepper over the mixture. I usually start with a pinch of each, then taste and adjust as needed. Remember, you can always add more, but you can’t take it away!
Once seasoned, mix everything again, ensuring that the salt and pepper are distributed evenly throughout. You’re looking for a harmonious blend of flavors.
Allow your Homemade Pico de Gallo to rest for about 15 minutes. This resting period lets the flavors meld together, making each bite even more delicious! Cover it and place it in the refrigerator while you wait.
After 15 minutes, give the salsa a gentle stir and taste it again. This is your chance to adjust the seasoning if necessary. Maybe it needs a little more lime juice or salt!
Finally, once you’re satisfied with the flavor, serve it chilled. Enjoy it with your favorite tortilla chips, or use it to top grilled meats or tacos!
