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Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

The ultimate creamy dressing for your salads is here! This Homemade Caesar Salad Dressing is rich, tangy, and made with fresh ingredients. Perfect for drizzling over your favorite greens or as a dip, it will make every meal special. Whip it up in minutes and enjoy a burst of flavor tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoons
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Mayo
  • ¼ cup Plain Greek yogurt or sour cream
  • 1 ½ tsp Anchovy paste
  • 2 tbsp Lemon juice or more to taste
  • 2 tsp Worcestershire sauce
  • 3 tbsp Grated parmesan cheese
  • ¾ tsp Salt
  • ½ tsp Minced garlic
  • ¼ tsp Black pepper
  • Water for desired consistency

Equipment

  • Frying Pan
  • Grater
  • Wooden Spoon
  • Whisk

Method
 

  1. Begin by gathering all your ingredients: mayo, Greek yogurt, anchovy paste, lemon juice, Worcestershire sauce, grated parmesan cheese, salt, minced garlic, and black pepper.
  2. In a medium bowl, combine all the ingredients except for the water. This will be your base for the dressing.
  3. Using a whisk, mix everything together until smooth and well combined. You want the texture to be creamy and consistent, with no lumps.
  4. Next, gradually add water, one tablespoon at a time. This step is crucial; you want to achieve your desired consistency, whether you prefer a thicker or thinner dressing.
  5. Taste the dressing and adjust the seasoning as needed. If you like it saltier, feel free to add more salt or black pepper.
  6. Once you’re satisfied with the flavor and consistency, transfer the dressing into an airtight container. This will help preserve its freshness.
  7. Store your Homemade Caesar Salad Dressing in the fridge for up to two weeks. Remember to give it a good stir or shake before serving!
  8. Enjoy your dressing over a crisp salad, or use it as a dip for your favorite veggies. It’s a versatile addition that you’ll want on hand!

Notes

To store leftovers, keep the dressing in an airtight container in the fridge for up to two weeks.