Ingredients
Equipment
Method
- Cook quick oats and water in a small pot for about a minute or two, stirring often until it becomes thick and bubbly. Remove from heat and let it cool.
- In a blender add skim milk, pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice.
- Add the cooled oats and ice.
- Blend on high until very smooth.
- Chill in refrigerator or pour in a glass over ice.
- Enjoy!
Notes
- Storage: Store any leftover smoothie in an airtight container in the fridge for up to 24 hours. Just give it a quick stir or shake before enjoying it again!
- Freezing: You can freeze this smoothie in ice cube trays for a quick and easy treat later. Blend the frozen cubes into a smoothie for a refreshing snack.
- Pairing: This smoothie goes well with breakfast dishes like pancakes or waffles, making it a great addition to a fall brunch spread.
- Variations: Try adding a scoop of protein powder or a tablespoon of nut butter for an extra boost of nutrients and flavor.
- Serving: If serving for guests, consider garnishing with a sprinkle of cinnamon and a few pumpkin seeds for a beautiful presentation.
