Ingredients
Equipment
Method
- In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy. Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight. Store it in the freezer for up to 2 weeks.
Notes
- Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks.
- Freezing: For a firmer texture, freeze for at least 3 hours.
- Variations: Experiment with different fruit combinations.
- Serving suggestion: Serve topped with fresh berries or nuts.
