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Hard Boiled Egg Toast with Chermoula

Hard Boiled Egg Toast with Chermoula

The ultimate comfort food, Hard Boiled Egg Toast with Chermoula is a delicious and easy weeknight dinner that will satisfy any craving. Made with creamy eggs and zesty Chermoula, this dish is perfect for brunch or a light lunch. Give it a try tonight!
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Servings: 1 slice
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cilantro packed
  • ½ cup Italian parsley packed
  • 2 cloves Garlic roughly chopped
  • ½ cup Olive oil
  • 1 whole Lemon Zest and juice of
  • 2 teaspoons Ground cumin
  • 2 teaspoons Ground coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Red chile flakes
  • Kosher salt Kosher salt to taste
  • 1 ¾ inch thick slice Bread (multigrain used here)
  • 1 whole Hard-boiled egg sliced
  • Parsley leaves Parsley leaves for garnish
  • Freshly ground black pepper Freshly ground black pepper to taste

Equipment

  • Food Processor
  • Large Pot
  • Chef's Knife
  • Oven

Method
 

  1. Place cilantro, Italian parsley, and garlic in a food processor, and pulse until chopped.
  2. Add olive oil, lemon zest, lemon juice, ground cumin, ground coriander, paprika, red chile, and a pinch of Kosher salt, pulsing to combine. Season to taste with additional Kosher salt. The Chermoula should be somewhat thin and not completely smooth. You'll see bits of herb and spice in the sauce.
  3. Preheat an oven to 450°F.
  4. Toast bread in the oven until lightly golden (about 5 minutes).
  5. Spread a spoonful of Chermoula over the toasted bread, then top with sliced hard-boiled egg, another drizzle of Chermoula, and several small parsley leaves. Season to taste with Kosher salt, and freshly ground black pepper.
  6. Store any unused Chermoula in the refrigerator for up to 2 weeks.

Notes

  • Tip 1: Any leftovers should be stored in an airtight container in the refrigerator. The Chermoula can last up to two weeks!
  • Tip 2: While it's best fresh, you can freeze the Chermoula. Just make sure to store it in a freezer-safe container.
  • Tip 3: This dish pairs wonderfully with a side salad or some roasted vegetables for a complete meal.
  • Tip 4: Feel free to add avocado or other toppings that you enjoy to personalize your toast.
  • Tip 5: For a beautiful presentation, try serving on a wooden board with fresh herbs scattered around.