Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Place the chocolate melts in a microwave-safe bowl and microwave at half power for 1 minute. Remove and stir in the coconut oil. If more time is needed, microwave for 15-seconds, stirring after every 15 seconds.
- Transfer melted white chocolate to a squeeze bottle or pastry bag.
- Squeeze a small amount of white chocolate in the top two holes of the pretzel covering completely. Place candy eyes onto the chocolate.
- Using quick back and forth motions, pipe white chocolate onto the pretzel to look like mummy cloth. Let the pretzels dry completely and then transfer to a serving tray.
- Drop each pretzel in the melted chocolate and submerge it slightly. Use a fork to remove each pretzel and place it on the prepared baking sheet.
- Place 1 green M&M into the top indent of the pretzel on its side, so it’s standing up. Let the pretzels dry completely and then transfer to a serving tray.
- Drop each pretzel square in the melted chocolate and submerge it slightly. Use a fork to remove each pretzel and place it on the prepared baking sheet.
- Place a candy eye in each of the top two holes of the pretzel.
- Sprinkle chocolate sprinkles on the top of the pretzel for hair.
- Break a pretzel into small pieces and place a piece of the pretzel to each side of the chocolate covered pretzel to create Frankenstein’s bolts. Let the pretzels dry completely and then transfer to a serving tray.
Notes
Extra tips or suggestions here.