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Grilled Watermelon Salad

Grilled Watermelon Salad

The ultimate summer dish you've been craving! Grilled Watermelon Salad combines sweet grilled watermelon, peppery arugula, and creamy cheese for a refreshing side that’s perfect for your next gathering. This easy recipe will be a hit at your table!
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small 5-pound seedless watermelon cut into eight 1-inch wedges
  • 2 tablespoons olive oil
  • to taste salt
  • to taste freshly ground black pepper
  • 8 cups arugula (washed and dried)
  • 2 tablespoons balsamic vinegar
  • 1 cup crumbled feta or goat cheese

Equipment

  • Cutting Board
  • Kitchen Knife

Method
 

  1. Preheat your grill to medium.
  2. Brush the watermelon with olive oil. Season with salt and pepper.
  3. Grill the watermelon wedges for 1 to 2 minutes on each side.
  4. In a medium bowl, toss the greens with the balsamic vinegar. Season with salt and pepper to taste. Set aside.
  5. To assemble the salads, sprinkle each grilled watermelon wedge with feta or goat cheese. Top with the greens.
  6. Sprinkle a little more cheese on top, if you'd like.

Notes

  • Tip 1: If you're storing leftovers, keep them in an airtight container in the fridge.
  • Tip 2: Grilled watermelon does not freeze well, so try to enjoy it fresh.
  • Tip 3: This salad pairs nicely with grilled proteins.
  • Tip 4: Add nuts or seeds for an added crunch.
  • Tip 5: You can also use other greens like spinach or mixed greens for variety.