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Green Beans with Almonds Garlic

Green Beans with Almonds Garlic

A vibrant and satisfying side dish, Green Beans with Almonds Garlic combines fresh green beans, savory garlic, and crunchy almonds for a delightful flavor. It's quick to prepare, making it an ideal choice for a healthy weeknight dinner or a special gathering. Enjoy this easy, tasty recipe tonight!
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Green Beans
  • 2 cloves Garlic
  • 1/2 cup Vegetable Broth
  • 1 1/2 Tbsp Tamari
  • 1/4 cup Almonds

Equipment

  • Skillet
  • Chef's Knife
  • Saucepan
  • Wooden Spoon

Method
 

  1. Rinse green beans, then trim the ends. Mince garlic.
  2. In a skillet over medium-high heat, add vegetable broth and bring to a light simmer.
  3. Once simmering, add green beans. Cover and steam for about 3 minutes.
  4. Add minced garlic and stir with tongs to combine. Re-cover and cook 2-3 minutes.
  5. Reduce heat to medium-low. Add tamari and almonds. Stir and cook 1 minute, or until desired tenderness.
  6. Transfer to a serving dish (be sure to include the tiny but flavorful garlic bits!).

Notes

  • Tip: You can either serve this dish immediately while warm, or at room temperature.