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Greek Shrimp with Tomatoes and Feta

Greek Shrimp with Tomatoes and Feta

The ultimate flavor explosion awaits you with this Greek Shrimp with Tomatoes and Feta dish. Each bite delivers succulent shrimp, vibrant tomatoes, and creamy feta. Perfect for a quick weeknight dinner or a fancy gathering, this recipe will satisfy your cravings and impress your guests!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbs extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 28 oz. canned tomatoes
  • 1 tsp honey (optional)
  • 3 Tbsp chopped fresh parsley
  • 1 1/2 tsp Dried Oregano
  • 1/4 tsp Red Pepper Flakes, more or less to taste
  • Salt and freshly ground black pepper
  • 1 1/4 lbs large shrimp (21/25), peeled and deveined
  • 5 oz. feta cheese, crumbled (reduced fat is fine)
  • 2 Tbsp chopped fresh mint
  • Lemon wedges, for serving

Equipment

  • Skillet
  • Saucepan
  • Peeler
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add in onion and sauté until tender, about 4 to 5 minutes. Add garlic and sauté 30 seconds longer.
  3. Pour in tomatoes, honey, parsley, oregano, and red pepper flakes and season with salt and freshly ground black pepper to taste.
  4. Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
  5. Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 to 7 minutes total.
  6. Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the dish, but it’s best to freeze the shrimp and sauce separately to maintain texture.
  • Tip 3: Serve this dish with a simple green salad or over a bed of cooked rice or orzo for a complete meal.
  • Tip 4: Experiment with different fresh herbs like basil or dill for a unique twist.
  • Tip 5: Add veggies like spinach or bell peppers for extra nutrients!