Go Back
Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Graham Cracker Chocolate Dipped Ice Cream Sandwiches

Craving something sweet and cool? Try these Graham Cracker Chocolate Dipped Ice Cream Sandwiches! With creamy ice cream sandwiched between crispy graham crackers and dipped in chocolate, they're the perfect summer dessert. Easy to make and even more fun to eat, you'll want to whip these up tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 9 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 pints Ice cream (any flavor you love)
  • 9 pieces Graham crackers
  • Melted chocolate or magic shell

Equipment

  • Frying Pan
  • Chef's Knife

Method
 

  1. Line an 8 x 8 inch baking dish with parchment paper, ensuring the edges come up on two sides. Spread the softened ice cream evenly in the lined pan and place it in the freezer overnight.
  2. Break the graham crackers in half so that you have 18 squares.
  3. Using the edges of the parchment paper, lift the ice cream onto a cutting board. Slice the ice cream into 9 equal squares and sandwich them between two graham cracker squares.
  4. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
  5. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

Notes

  • Tip 1: Soften the ice cream slightly before spreading it into the baking dish for easier handling.
  • Tip 2: Use parchment paper that hangs over the sides for easy lifting.
  • Tip 3: Ensure to refreeze the ice cream overnight for the best texture.
  • Tip 4: For a satisfying crunch, use Magic Shell as it hardens quickly on cold ice cream.
  • Tip 5: Don’t leave the assembled sandwiches out too long to prevent them from melting.