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Gingerbread Scones

Gingerbread Scones

The ultimate comfort food for the fall season, Gingerbread Scones are perfectly spiced and incredibly satisfying. These easy-to-make scones bring a festive spirit to your table, making them the perfect treat for cozy gatherings or a delightful morning snack. You won't be able to stop at just one!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ⅓ cup packed dark brown sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 6 tablespoons chilled butter, cut into pieces
  • ¼ cup milk
  • 1 large egg
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • ⅔ cup raisins or dried cranberries (optional)
  • 1 to 2 tablespoons coarse sugar (optional)

Equipment

  • Food Processor
  • Oven
  • Baking Sheet
  • Blender
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat the oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
  2. Blend the first 6 ingredients in food processor (through cloves). Add the butter and process until the mixture resembles coarse meal.
  3. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and dried fruit (if using); stir gently until dough forms.
  4. Gather the dough into a ball. On lightly floured surface, press dough into a 1-inch-thick round. Cut the round into 8 wedges, (OR pat the dough into a circle and cut with a cookie cutter).
  5. Place on the prepared baking sheet. If desired, sprinkle with coarse sugar.
  6. Bake about 25 minutes, or until toothpick inserted into the center comes out clean. Serve warm or at room temperature.

Notes

  • Tip 1: Optional ingredients included in nutritional information.