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Gingerbread Dip

Gingerbread Dip

The ultimate festive treat, Gingerbread Dip is creamy, spiced, and perfect for any holiday gathering. This easy dessert will satisfy your sweet tooth and impress your guests. Make it tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream Cheese softened to room temperature
  • 1/4 cup Brown Sugar packed
  • 1/4 cup Powdered Sugar
  • 3 tablespoons Molasses
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Nutmeg
  • 1/8 teaspoon Ground Cloves
  • 8 oz Cool Whip or homemade whipped cream
  • Sprinkles optional, for garnish
  • Gingerbread Cookie optional, for garnish
  • 20 Graham Crackers and/or 30-40 Nilla Wafers, Gingerbread Cookies, etc. (for dipping)

Equipment

  • Mixing Bowl

Method
 

  1. Add cream cheese, brown sugar, powdered sugar, molasses, cinnamon, ginger, nutmeg, and ground cloves to a large mixing bowl.
  2. Using an electric hand mixer, mix until smooth and well combined, about 2 minutes. Scraping the sides and bottom of bowl as needed.
  3. Using a rubber spatula, fold in Cool Whip until well combined. Pour into a serving dish.
  4. Top with sprinkles and a gingerbread cookie. Surround with graham crackers and cookies. Serve and enjoy!

Notes

  • Make Ahead: You can make this Gingerbread Dip up to 2 days in advance. Just prepare it as directed, transfer it to an airtight container, and refrigerate. Wait to add the sprinkles and cookie garnish until just before serving so they stay crisp and pretty.
  • Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Give it a quick stir before serving again. Since it contains dairy and whipped topping, it doesn’t freeze well; the texture turns grainy once thawed, so keep it chilled and enjoy within a few days.