Go Back
Garlic Roasted Potatoes

Garlic Roasted Potatoes

The ultimate comfort food, Garlic Roasted Potatoes are crispy on the outside and fluffy on the inside. This easy weeknight dinner side dish is bursting with garlic flavor and is sure to become a family favorite. Make them tonight and experience the joy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Potatoes
  • 1 tablespoon Extra-virgin olive oil
  • Sea salt Pinch of sea salt and freshly ground black pepper
  • 2 cloves Garlic
  • 1 sprig Thyme leaves
  • 1 tablespoon Fresh parsley chopped

Equipment

  • Baking Sheet
  • Chef's Knife
  • Peeler
  • Oven

Method
 

  1. Preheat your oven to 350°F.
  2. Gently spray a baking tray with cooking oil.
  3. Peel the potatoes and cut them into 1-inch-thick cubes.
  4. Lay the potato cubes in a single layer on the baking tray.
  5. Drizzle the potatoes with the olive oil and season with the sea salt, black pepper, and thyme leaves.
  6. Crush the garlic cloves and add them to the tray.
  7. Toss the potatoes to ensure they are evenly seasoned.
  8. Roast the potatoes for 30 to 40 minutes, flipping occasionally.
  9. Remove from the oven when golden brown and fragrant.
  10. Sprinkle with chopped fresh parsley before serving.
  11. Serve with a dip of your choice.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispness.
  • Freezing: You can freeze the roasted potatoes for up to a month. Reheat them directly from the freezer in the oven.
  • Pairing: These Garlic Roasted Potatoes pair wonderfully with roasted meats or grilled vegetables.
  • Batch cooking: Make a larger batch and use them in salads or breakfast hash! They are versatile enough to incorporate into many dishes.
  • Adjusting flavors: Feel free to experiment with different seasonings like paprika or garlic powder for added depth.