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Garlic Roasted Asparagus

Garlic Roasted Asparagus

Craving something fresh and flavorful? Enjoy this easy and quick Garlic Roasted Asparagus recipe that's perfect for any meal. With vibrant asparagus and aromatic garlic, this dish is sure to impress and satisfy your taste buds. Make it tonight for a delightful side dish!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 3 servings
Course: Side Dishes
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Asparagus bottom stems trimmed
  • 2 tablespoons Salted Butter melted
  • 1 pinch Salt
  • 3 cloves Garlic thinly sliced

Equipment

  • Baking Sheet
  • Frying Pan
  • Chef's Knife
  • Oven

Method
 

  1. Preheat your oven to 400°F (207°C).
  2. In a sheet pan, toss the asparagus with the melted butter until evenly coated.
  3. Season the asparagus with a generous pinch of salt.
  4. Arrange the thinly sliced garlic on top of the asparagus.
  5. Roast the asparagus for 12 minutes.
  6. Remove the sheet pan from the oven and serve the asparagus immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: While it’s best fresh, you can freeze cooked asparagus for up to two months.
  • Pairing: Try pairing this dish with grilled chicken or fish for a balanced meal.
  • Experiment: Add lemon zest or a sprinkle of parmesan cheese for an extra layer of flavor.
  • Roast Variations: Mix in other vegetables like bell peppers or cherry tomatoes for a colorful medley.