Ingredients
Equipment
Method
- Preheat your oven to 325°F. This step is crucial as it sets the perfect temperature for gently cooking the garlic without burning it.
- Place the peeled garlic cloves in a single layer in an oven-safe baking dish. Ensure they’re not overcrowded; you want each clove to bathe in the flavorful olive oil.
- Add the fresh rosemary, bay leaf, thyme, black peppercorns, and salt. As you add the herbs, take a moment to appreciate their aroma, which will soon envelop your kitchen.
- Pour the olive oil over the garlic so that most of the cloves are submerged. If needed, add more olive oil to ensure they’re well-covered. This is what allows the garlic to soften and infuse with flavor.
- Bake in the preheated oven for about 45 minutes until the garlic is soft and lightly golden. You’ll notice the delightful scent of the herbs wafting through your home.
- Remove from the oven and let it cool completely. This cooling period is essential; it allows the flavors to settle and develop further.
- Transfer the garlic and some of the olive oil into a clean jar. Be sure to scoop up the garlic with a spoon to keep it intact.
- Refrigerate your garlic confit and use it within two weeks. You can also freeze it for longer storage. It’s ideal to use in dressings, spreads, or as a garnish for various dishes.
Notes
To ensure your Garlic Confit turns out perfectly, here are some tried-and-true tips. Following these will help you achieve the best flavor and texture.