Begin by placing the chicken pieces in a medium bowl. Toss them gently with the kosher salt, onion powder, garlic powder, and fresh ground pepper. This seasoning will be the foundation of flavor for your dish, so make sure every piece is coated well.
Next, heat a large skillet over medium-low heat and melt half of the butter along with the olive oil. The combination creates the perfect environment for cooking the chicken. Be careful not to let the butter brown too much.
Once the butter is melted and fragrant, add the seasoned chicken to the skillet in a single layer. Cook for about four to five minutes, or until the chicken is golden brown on the bottom. This caramelization adds depth to the flavor.
After the first side is beautifully golden, flip the chicken over to brown the other side. This should take another four to five minutes. The goal is to get a nice sear without burning the butter.
Add one teaspoon of minced garlic and the Italian seasonings to the pan, stirring well. Cook for about thirty seconds, just until the garlic becomes fragrant. This step is crucial as it infuses the chicken with aromatic flavors.
Once the garlic is aromatic, remove the chicken from the skillet and set it aside on a plate. This allows the chicken to rest while you prepare the sauce.
In the same skillet, increase the heat to medium-high. Add the remaining minced garlic and sauté for about a minute. You'll notice the delightful aroma filling your kitchen!
Next, deglaze the pan by adding the low-sodium chicken broth. Use a spatula to scrape up any browned bits from the bottom of the skillet; these bits are packed with flavor!
Once the broth is bubbling, stir in the remaining butter, lemon juice, and sriracha. This creates a rich and creamy sauce that will coat the chicken deliciously.
Add the trimmed asparagus to the skillet, cooking for about three to five minutes or until it reaches your desired tenderness. The bright green color will beautifully contrast with the creamy sauce.
Finally, return the chicken to the skillet, stirring it gently into the sauce for an additional minute to reheat. The chicken should be hot and coated in that luscious garlic butter sauce.
Garnish with fresh minced Italian parsley and serve immediately. Enjoy the joyous explosion of flavors in every bite of your Garlic Butter Chicken.
