Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F. This is crucial for ensuring your Garlic Bread Pizza bakes evenly and the cheese melts perfectly.
- Take the New York Bakery's Bake and Break Garlic Bread out of its packaging. Place it on a baking sheet, ready for assembly. You’ll want to break apart the slices gently without separating them completely.
- Spread the pizza sauce generously over the bread. Make sure every slice has a good amount to enjoy. It’s the heart of your pizza!
- Next, sprinkle the cheese over the sauce. Don’t be shy with it; a nice even layer will create a gooey melt that binds everything together.
- Now, add the mini pepperoni on top of the cheese. Spread them out so that every bite has some pepperoni goodness.
- Place the baking sheet in the preheated oven. Bake for about 5 minutes or until the cheese is bubbly and golden. Watch it closely so it doesn’t burn!
- Once done, take the baking sheet out of the oven. Let it sit for a minute to cool slightly, then slice into sections. This is where the anticipation builds!
- Serve immediately while hot. Gather everyone around and watch as they dive into your delicious Garlic Bread Pizza.
- Enjoy the compliments and the satisfied smiles around the table. You’ve just created a masterpiece!
Notes
Here are some hints to ensure your Garlic Bread Pizza turns out perfectly every time:
- Storage: Leftover Garlic Bread Pizza can be stored in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the assembled pizza before baking. Just make sure to wrap it tightly to prevent freezer burn.
- Pairing: Serve with a refreshing side salad or some garlic knots for a complete meal experience.
- Cooking Method: If you have an air fryer, you can also prepare this recipe using it for a quicker bake!
- Variations: Try using different types of cheeses like mozzarella or cheddar for a twist on flavor.