Prepare Honey Lime Dressing: Start by combining 1 teaspoon of lime zest, 3 tablespoons of lime juice, and 3 tablespoons of honey in a small mixing bowl. Use a whisk or fork to blend until well incorporated. Set it aside; this dressing is going to add a zesty punch to your salad. Tip: Zest the lime before cutting it open for juicing to get the most flavor.
Wash, Dry, and Chop: Next, wash and dry 3 cups of fresh strawberries, 1 pint of fresh blueberries, 4 medium kiwi, 2 cups of seedless red grapes, and 3 medium mango. Even if you plan to peel the fruit, it’s essential to wash them thoroughly for cleanliness. Peel the kiwi if needed, and cut all the fruit into small, bite-sized pieces, making sure they are roughly the size of a blueberry.
Combine: In a large mixing bowl, combine all the prepared fruit with the honey lime dressing. Gently toss everything together, ensuring the fruit is evenly coated with the dressing. This step is where the magic happens—the flavors will meld beautifully.
Chill: Cover and refrigerate the fruit salad for at least 30 minutes but no longer than 24 hours before serving. This allows the flavors to develop and the fruit to soak up the delicious dressing.
Serve: Right before serving, chiffonade 5 mint leaves by stacking them, rolling them into a cigar shape, and slicing them into thin ribbons. Add the mint to the prepared fruit salad and gently toss to combine. Transfer the fruit salad into a serving bowl and serve immediately. Enjoy the delightful burst of flavors!
