Start by taking half of one HERSHEY’S Milk Chocolate bar and placing it on a graham cracker half. Make sure it’s centered so everything melts evenly.
Next, set this aside for now. It’s important to let the chocolate sit and get ready for the warm marshmallow that’s coming next.
Toast your marshmallows over an open flame. You want them golden brown, not burnt. The perfect toast gives them a delicious caramelized flavor that enhances the whole experience.
Once toasted, gently layer the marshmallow on top of the HERSHEY’S Milk Chocolate. Watch as the chocolate starts to melt – it’s pure magic!
Now, drizzle over 1 tablespoon of HERSHEY’S Chocolate Syrup and 1 tablespoon of raspberry syrup. This is where the flavor really comes to life.
Add in the fresh raspberries and blueberries, distributing them evenly to ensure every bite is packed with fruity goodness.
Top it all off with another graham cracker half. Press down gently to combine all those layers of deliciousness.
Repeat this process with the remaining ingredients—each one will be just as delightful as the first.
Once you’ve assembled all your Fruit Filled Smores, you can serve them immediately while everything is still warm and melty, or if you prefer, let them sit for a moment to cool slightly.
Enjoy these sweet treats with friends and family, and don’t forget to savor every last bite!
