Start by prepping your onion. Remove the ends and peel off the outer layers. Slice the onion into half-moons or rings, depending on your preference. The shape can influence how they cook and the texture they provide.
Next, preheat your griddle to medium heat. It’s crucial to have the right temperature for frying to ensure that the onions don’t burn. You’re looking for a nice sizzle when they hit the oil.
Once the griddle is hot, add olive oil and the sliced onions. Spread them out evenly in a flat layer. This ensures they cook uniformly and get that golden crust.
Sprinkle the onions with garlic salt and freshly ground pepper. Seasoning them early on allows the flavors to penetrate as they cook.
Keep an eye on the onions and flip them regularly. This is important; you want them to caramelize evenly. After about five minutes, you can add the butter. This will help to prevent burning and add a lovely richness to the dish.
Continue to sauté the onions for an additional five to ten minutes, flipping frequently. Look for that golden brown color and a soft texture. They should be tender to the bite, releasing their sweet aroma.
If you’re cooking other foods simultaneously, consider lowering the heat to medium-low. This will let the onions fry in the background without risking burning.
Once they reach your desired level of doneness, remove the onions from the griddle. They should be beautifully fried and ready to enhance your meal.
Lastly, enjoy your Fried Onions On a Griddle as a topping or side. They’re perfect for burgers, salads, or as a side dish to any main course!
