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French Toast Waffles

French Toast Waffles

Indulge in the ultimate breakfast treat with these French Toast Waffles. Crispy on the outside and fluffy on the inside, they are topped with sweet syrup and fresh fruit. A delightful twist on a classic, making breakfast feel special any day of the week!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp butter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 4 slices bread
  • to taste syrup
  • to taste fruit

Equipment

  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. Preheat your waffle iron and brush both sides with melted butter.
  2. Whisk together the eggs, milk, vanilla extract, and cinnamon in a mixing bowl until frothy.
  3. Dip the bread slices into the egg mixture, flipping to coat both sides.
  4. Place the dipped slices into the heated waffle iron and cook until golden brown.
  5. Serve warm with syrup and your choice of fruit.

Notes

No additional notes available.