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Fennel and Gorgonzola Salad

Fennel and Gorgonzola Salad

Craving something fresh and delicious? The Fennel and Gorgonzola Salad combines crisp fennel with creamy Gorgonzola cheese, creating a delightful, light dish that’s perfect for any occasion. Enjoy this easy-to-make salad as a side or a main course and taste the spring flavors.
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Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 heads fennel sliced very thinly
  • 2 green onions green onions sliced
  • 6 ounces Gorgonzola cheese crumbled
  • 1/2 lemon lemon juiced
  • 1 1/2 tablespoons extra virgin olive oil just slightly more than the quantity of lemon juice
  • Coarse sea salt to taste
  • Spring salad greens optional

Equipment

  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Combine fennel, onions, and Gorgonzola. Mix lemon juice and olive oil and add to salad. Toss, and adjust dressing as needed. Sprinkle with coarse sea salt to serve. You may add spring mix to extend salad.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
  • Freezing: This salad is best enjoyed fresh and is not suitable for freezing.
  • Pairing: Serve with grilled fish or chicken for a complete meal.
  • Variations: Try adding nuts or fresh herbs for extra flavor.
  • Serving Size: Adjust the ingredient amounts based on the number of servings you need.