Start by cooking the anelli pasta according to the package directions. It’s essential to cook it al dente, so you get that perfect texture. Remember to reserve 1 cup of the pasta cooking water before draining!
As the pasta cooks, heat a nonstick skillet over medium heat and add 2 tablespoons of butter. Let it melt and coat the pan, filling your kitchen with a delightful aroma.
Once the butter has melted, add the grated onion and garlic. Stir them together gently, allowing them to cook for about 4 minutes until softened and fragrant. This step is crucial as it builds the flavor base for your dish.
Now, add the tomato paste to the skillet. Stir it in and let it cook through for about 2 minutes. You’ll notice its color intensifying, which is a good sign!
Next, pour in the tomato sauce and bring the mixture to a gentle simmer. Turn the heat down low and let it simmer for 10 minutes. It’s essential to cover the skillet partially during this time to prevent splattering.
Once the sauce has thickened slightly, it’s time to add the drained pasta. Toss it into the skillet, mixing it gently with the sauce to ensure every piece is coated.
Now, add the remaining butter to the pasta and sauce mixture. Stir well, and if the sauce seems too thick, gradually add some of the reserved pasta cooking water until it reaches your desired consistency.
Finally, taste the dish and season it with salt as needed. The flavors should be vibrant and balanced, making you eager for your first bite!
Serve the Favorite Spaghettios Recipe warm, and enjoy it with a sprinkle of cheese or a side of fresh bread if you like. Each spoonful is bound to bring joy to your table!
