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Egg Tomato and Scallion Sandwich

Egg Tomato and Scallion Sandwich

The ultimate comfort food, the Egg Tomato and Scallion Sandwich is quick, easy, and delicious! With layers of creamy egg, fresh tomato, and crunchy scallions, this sandwich is perfect for breakfast or lunch. Try it tonight for a satisfying meal!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 100 calorie sandwich roll
  • 1 tbsp chopped scallions
  • 1 large hard-boiled egg sliced
  • 1 tbsp light mayonnaise
  • 1 thick slice ripe tomato
  • to taste salt and fresh cracked pepper

Equipment

  • Large Pot
  • Chef's Knife

Method
 

  1. Start by preparing your ingredients. Slice the hard-boiled egg into even rounds, ensuring each slice is thick enough to provide a hearty bite. This will serve as the protein base of your sandwich.
  2. Take your sandwich roll and slice it in half horizontally. You want to create a pocket for your fillings without completely separating the two halves.
  3. Spread the light mayonnaise generously on the inside of both sides of the roll. This will not only add creaminess but also help keep everything together.
  4. Layer the sliced egg on the bottom half of the roll. Overlap the slices slightly to ensure every bite has a piece of egg.
  5. Next, place the thick slice of ripe tomato on top of the egg. Make sure to press it down gently to help it adhere to the egg.
  6. Sprinkle the chopped scallions evenly on top of the tomato. Their green color will add a nice contrast and a burst of flavor.
  7. Season your creation with salt and fresh cracked pepper to taste. This step is essential as it enhances all the other flavors.
  8. Carefully place the top half of the sandwich roll over the assembled ingredients. Press down gently to help everything meld together.
  9. Finally, cut the sandwich in half diagonally for an attractive presentation. Your Egg Tomato and Scallion Sandwich is ready to serve!

Notes

Extra tips or suggestions here.