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Easy Waffled Salmon Cakes

Easy Waffled Salmon Cakes

Craving something quick and tasty? Try these Easy Waffled Salmon Cakes! They're packed with flavor, crispy on the outside, and tender on the inside. A perfect healthy option for any meal, these cakes are sure to become a weeknight favorite!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounce Wild Salmon
  • 1 large Egg
  • 3 tablespoons Seasoned Panko
  • 1 tablespoon Hot Sauce
  • 1 tablespoon Light Mayo
  • 1 teaspoon Dijon Mustard
  • 2 tablespoons Scallions
  • Olive Oil Spray
  • Lemon Wedges

Equipment

  • Frying Pan
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.
  2. Heat your mini waffle maker and spray with oil.
  3. Place 1/4 cup at a time and press down until the light shuts off, or the edges are browned and crisp 3 to 4 minutes.
  4. Serve over a bed of greens and squeeze lemon over the top.
  5. If desired, make the remoulade and drizzle on top. Also great on potato buns!

Notes

  • No waffle iron? Make them on a skillet, about 3 min per side. Or air fry them 400F 6 to 8 minutes.