Ingredients
Equipment
Method
- In a large bowl, combine 1 cup of peanut butter, 1 cup of graham cracker crumbs, 1 cup of powdered sugar, and ¼ cup of corn syrup. Use a spatula or wooden spoon to mix everything together until the mixture is well combined and smooth. You want a thick and sticky consistency that holds together well.
- Once combined, the fun part begins! Shape the mixture into 1-inch balls. Use your hands to roll them gently, ensuring they are nice and round. As you're rolling, you might find that the mixture is slightly sticky, which is perfectly fine.
- Next, place the formed balls on a waxed paper-lined cookie sheet. Make sure they are spaced apart, so they don’t stick together as they set. This step is crucial for a perfect finish!
- For those who love chocolate, take ¼ cup of semi-sweet chocolate chips and melt them in a microwave-safe bowl. Heat it in short bursts, stirring in between, until the chocolate is smooth and creamy. This is where the magic happens!
- Now, drizzle the melted chocolate over the peanut butter balls using a spoon or a piping bag for precision. You can be as artistic as you like with the drizzling! If you’re feeling adventurous, you could even dip the entire ball into the chocolate.
- If you prefer, you can skip the chocolate drizzle and roll the balls in sprinkles for a colorful finish. This adds a fun crunch and a pop of color!
- Once the balls are ready, place them in the fridge for at least 30 minutes to 1 hour to set nicely. This is the waiting game, but trust me, it’s worth it when you finally bite into one!
- After the setting time is up, transfer the Easy No Bake Peanut Butter Balls to a covered container. Store them in the refrigerator, where they will stay fresh for up to a week.
- Now you can enjoy your delicious peanut butter balls! They’re perfect for snacking, sharing, or even as a sweet treat after dinner. Pair them with a glass of milk or a warm cup of tea for the ultimate indulgence!
Notes
Tip 1: Keep your peanut butter balls in an airtight container in the refrigerator for up to a week. They make for a perfect grab-and-go snack!
Tip 2: Yes, you can freeze these delicious treats! Just layer them with parchment paper in a freezer-safe container, and they’ll last for about a month.
Tip 3: Slip a few into lunchboxes for a sweet surprise that kids will love. They are easy to pack and filled with energy.
Tip 4: Feel free to get creative! You can mix in mini chocolate chips, coconut flakes, or crushed nuts for varied flavors and textures.
Tip 5: Allow them to chill properly! This helps them firm up and makes them much easier to handle and eat.