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Easy No Bake Cheesecake Recipe

Easy No Bake Cheesecake Recipe

The ultimate creamy dessert for any occasion! This Easy No Bake Cheesecake Recipe delivers rich flavor and a light texture, perfect for satisfying your sweet tooth. Whip it up with minimal effort, and enjoy a slice of heaven that will make any meal feel special.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups Graham cracker crumbs
  • ½ cup Butter
  • 1 tablespoon Sugar
  • 24 oz Cream cheese
  • ¾ cup Sugar
  • 2 tablespoons Lemon juice
  • ¼ cup Sour cream
  • 1 teaspoon Vanilla extract
  • 1 ¼ cups Heavy cream

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

  1. 1. Combine the graham cracker crumbs, melted butter, and sugar in a large bowl or zip top bag and mix to combine.
  2. 2. Pour crumbs into a 9" or 10" spring form pan and press into bottom and up sides about 1".
  3. 3. Place pan in freezer for at least 15 minutes for crust to set.
  4. 4. Use a hand mixer or stand mixer to mix the cream cheese and sugar in a large bowl until light and fluffy.
  5. 5. Gradually add in the lemon juice, sour cream, and vanilla extract, scraping down the sides of the bowl as needed.
  6. 6. In a separate bowl whip the heavy cream until stiff peaks form.
  7. 7. Fold the whipped cream gently into the cream cheese mixture, careful not to over mix.
  8. 8. Pour the mixture into the prepared crust and use a spatula to smooth the top.
  9. 9. Cover and place cheesecake in the fridge for 5 to 6 hours, but preferably overnight for best results.
  10. 10. Top with your desired toppings or enjoy plain.

Notes

No additional notes provided.