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Easy Leftover Turkey Soup

Easy Leftover Turkey Soup

The ultimate comfort food for chilly nights, Easy Leftover Turkey Soup is creamy, hearty, and packed with flavor. Transform your Thanksgiving leftovers into a delicious weeknight dinner that will warm your heart and satisfy your cravings. Make it tonight and enjoy a cozy bowl of goodness!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 4 sticks celery chopped
  • 3 large carrots peeled & sliced
  • 1.5 pounds baby potatoes cut into halves
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1/2 teaspoon Italian seasoning
  • 2 cups cooked turkey meat or more, to taste
  • 1/2 cup heavy/whipping cream
  • Salt & pepper to taste

Equipment

  • Skillet
  • Large Pot
  • Saucepan
  • Peeler
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Begin by heating the olive oil in a large pot over medium-high heat. As it heats, you’ll notice the oil shimmering, which means it’s ready for the next step.
  2. Add the chopped onion and sauté until it’s lightly browned, approximately five to seven minutes. You want the onions to become translucent and fragrant, bringing a wonderful base flavor to your soup.
  3. Next, stir in the minced garlic and cook for about 30 seconds. You’ll know it’s ready when the garlic releases its aromatic scent—be careful not to let it burn!
  4. Now, it’s time to add the chopped celery, sliced carrots, cut potatoes, broth, water, and Italian seasoning. Bring the mixture to a gentle boil by increasing the heat to high.
  5. Once it reaches a boil, reduce the heat to medium-low and cover the pot with the lid slightly open. Allow it to simmer for about ten minutes. This step softens the vegetables while letting their flavors meld together.
  6. After the ten minutes, add the cooked turkey meat to the pot. Stir it in and let the soup simmer for another ten minutes. The turkey will warm through and infuse the soup with its savory flavor.
  7. Finally, stir in the heavy cream and season with salt and pepper to taste. This addition makes the soup creamy and rich, perfect for finishing off your delightful creation.
  8. Once everything is combined, let the soup cook for a few more minutes until everything is heated through. Then, taste and adjust the seasoning if necessary.
  9. Serve hot, with a sprinkle of fresh herbs if desired, and enjoy the comforting warmth of your homemade Easy Leftover Turkey Soup.

Notes

Leftover soup can be refrigerated for up to four days. You can also freeze it for up to three months for convenient meals later.