Start by gathering all your ingredients. Make sure you have fresh or frozen cranberries, water, sugar, and ground cloves ready. This prep step helps streamline the cooking process.
In a medium saucepan, combine the cranberries and water. Place the saucepan over medium heat. Stir the mixture gently as it heats up, watching for the cranberries to begin to pop. This is when the magic starts!
Once the mixture starts to boil, it's time to add the sugar. Sprinkle it in gradually while stirring continuously. You’ll notice the cranberries begin to break down, and the mixture will become syrupy.
Lower the heat to medium-low and let it simmer. Keep an eye on it, stirring occasionally. The sauce should bubble gently for about 10 to 12 minutes. You'll want the sauce to thicken, so don't rush this step!
As it cooks, you can use the back of a spoon or a potato masher to smash the cranberries. Be sure to leave some whole for texture!
Once the sauce has thickened to your liking, remove it from heat. This is an important moment; the sauce will continue to thicken slightly as it cools.
Let the sauce cool down to room temperature. You can serve it warm, but I love to chill it in the refrigerator for a couple of hours before serving. This enhances the flavors even more.
Transfer the cooled sauce into a serving dish or airtight container. If you're not serving it right away, store it in the refrigerator until needed. Remember, it can be made up to three days in advance!
Finally, enjoy your Easy Homemade Cranberry Sauce as a delightful addition to your holiday meals or any dinner!
