Ingredients
Equipment
Method
- Prep all ingredients.
- Bowl method: In a bowl, add avocados, lime juice, cilantro, and salt & pepper. Using a fork, mash into desired texture. Gently mix in onions, jalapeño pepper, and tomatoes. Taste and adjust if needed. Serve immediately.
- Molcajete method: Add the cilantro, onion, jalapeño pepper, and salt & pepper to the molcajete. Grind it into a smooth paste. Add in the avocados and lime juice and mash them using the pestle. Stir in the tomatoes. Taste and adjust if needed. Serve immediately.
Notes
- Tip 1: This recipe is very flexible! Feel free to throw in another avocado if needed, and all ingredients can be adjusted to taste.
- Tip 2: You can chop the ingredients as small/large as you’d like.
