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Easy Creamed Spinach

Easy Creamed Spinach

The ultimate comfort food, Easy Creamed Spinach is creamy, rich, and incredibly satisfying. A perfect side for any occasion, it transforms a simple meal into a flavorful feast. This easy weeknight dinner will quickly become a family favorite!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 pounds spinach, frozen, thawed, and squeezed dry
  • 1 teaspoon Stone House Seasoning
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, finely grated, Parmesan Reggiano preferred
  • 1/4 teaspoon nutmeg, optional

Equipment

  • Skillet

Method
 

  1. Squeeze the frozen and thawed spinach to remove as much water as possible.
  2. Melt the butter in a medium skillet over medium heat.
  3. Add the spinach and Stone House Seasoning. Stir to combine.
  4. Pour in the heavy cream and cook, stirring frequently, until reduced by half.
  5. Add the Parmesan cheese and continue to cook until thick and creamy.
  6. Transfer to a serving bowl and serve or store in the refrigerator.

Notes

  • Tip 1: Fresh or frozen spinach can be used, but make sure it’s high quality.
  • Tip 2: Adjust the amount of heavy cream to your preference.
  • Tip 3: Don’t skip the nutmeg; it enhances the flavor profile.
  • Tip 4: Serve hot for the best experience.