Ingredients
Equipment
Method
- Line a sheet pan with parchment paper completely.
- In a medium microwave safe bowl, heat the white chocolate chips for 2 minutes and then in 1 minute intervals until completely melted and smooth. Stir well.
- Immediately pour the white chocolate onto the baking sheet and use a rubber spatula to spread it out thinly.
- Immediately place the mini pretzels into the chocolate and press down so that they stick well. Sprinkle the dried cherries and shelled pistachios around the chocolate as well.
- Heat the dark chocolate chips in the microwave in a medium size bowl for 2 minutes and stir well, heat in 1 minute increments until well melted.
- Drizzle over the top of the white chocolate sheet. Allow to cool completely (you might need to put it in the fridge to cool).
- Break apart into bite sized pieces.
Notes
- Tip 1: Whole dried cherries can be a little large; try chopping them up into pieces if they appear too large.
- Tip 2: It's always easiest to melt chocolate in the microwave; however, if you don't have a microwave, melt the chocolates in a double boiler. Be very careful not to splash water into the chocolate or it will seize.
- Tip 3: It's very important to use good quality white chocolate for this recipe because that is the main taste. I recommend the Ghirardelli brand chips.
- Tip 4: Use a large serving spoon to drizzle the dark chocolate or pour it carefully over the top.
- Tip 5: Press the dried cherries, shelled pistachios, and mini pretzels into the white chocolate so that they stick down good.
- Tip 6: Use the more salty brands of pretzels as this adds a lot of flavor to the dish.