In a large mixing bowl, combine ½ cup panko bread crumbs and ¼ cup all-purpose flour. This mixture will serve as the base for your croquettes, providing that much-loved crunch.
Add in ¼ chopped green bell pepper and ¼ chopped red bell pepper to the bowl. These veggies will add both flavor and texture to your filling. Mix everything together until well combined.
Next, stir in 1 cup chopped cooked chicken. You can use rotisserie chicken or any leftover chicken you have on hand. Just ensure it’s finely chopped for even distribution.
Sprinkle in ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. The garlic powder will enhance the overall flavor, while the salt and pepper will season it just right.
Now, mix in ¼ cup mayonnaise and 1 tablespoon Worcestershire sauce. These ingredients add moisture and a rich flavor to the filling, making it irresistible.
Finally, fold in ¼ cup chopped cilantro for a fresh burst of flavor. Ensure all the ingredients are mixed well to create a cohesive filling.
Next, shape the mixture into about 6 to 8 patties. Use your hands to form them into even shapes, ensuring they’re not too thick.
Heat a generous amount of oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the pan for that delightful crispiness.
Once the oil is hot, carefully add the patties to the skillet. Let them cook for 2 to 3 minutes on each side. Look for a golden brown color to ensure they’re perfectly crispy. Try not to overcrowd the pan, so they fry evenly.
After flipping, cook for another 2 to 3 minutes on the other side until they’re golden brown and delicious. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
