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Easy Boiled Potatoes

Easy Boiled Potatoes

The ultimate comfort food, Easy Boiled Potatoes deliver tender, buttery goodness with minimal effort. Perfect for any meal, this dish is your go-to for an easy weeknight dinner. Try making it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs small new potatoes
  • 1 tbsp salt to salt the water
  • 2 tbsp unsalted butter melted
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt or added to taste
  • 1/2 tsp freshly ground black pepper or added to taste
  • 2 tbsp finely chopped parsley optional garnish

Equipment

  • Large Pot
  • Chef's Knife
  • Saucepan
  • Mixing Bowl

Method
 

  1. Start by washing and scrubbing the small new potatoes under cold water to remove any dirt. If you have larger potatoes, cut them into halves or quarters to ensure even cooking.
  2. Grab a large pot and fill it with enough water to cover the potatoes by about an inch. Add 1 tbsp of salt to the water; this will season the potatoes as they cook.
  3. Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to a gentle simmer.
  4. Simmer the potatoes until they are fork-tender, which usually takes about 10 to 18 minutes, depending on their size. You can test them by poking with a fork; they should be soft but not falling apart.
  5. Once tender, drain the potatoes in a colander and return them to the pot or place them in a mixing bowl. This allows any excess water to evaporate.
  6. Next, drizzle the melted butter and olive oil over the warm potatoes. The heat will help the butter melt further and coat the potatoes nicely.
  7. Season the potatoes with additional kosher salt and black pepper to taste. Remember, you can always add more seasoning, so start with a little and adjust according to your preference.
  8. Finally, garnish with the freshly chopped parsley for a burst of freshness and color. Toss gently to combine all the flavors.
  9. Keep the potatoes covered until you’re ready to serve. They’ll stay warm and delicious!
  10. Serve your Easy Boiled Potatoes alongside your favorite main dishes, and enjoy the comfort they bring to your table!

Notes

Your Easy Boiled Potatoes can steal the show or complement your favorite dishes. Here are some serving ideas:
  • As a Side: Serve them warm alongside grilled meats, fish, or roasted vegetables for a well-rounded meal.
  • Family Dinners: They are perfect for family gatherings or simple weeknight dinners, providing comfort for all.
  • Garnished: Top them with sour cream, chives, or cheese for a richer experience.
  • Seasonal Serving: In the warmer months, pair them with fresh salads and grilled items for a refreshing meal.
  • Potato Salad: You can chill the leftovers and toss them into a potato salad for a delightful twist.
  • Picnic Perfect: These make an excellent addition to picnics, served cold with a light vinaigrette.