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Easy Baked Tofu

Easy Baked Tofu

The ultimate comfort food, Easy Baked Tofu is a must-try for anyone craving a delicious, plant-based dish. Crispy, savory, and easy to prepare, this recipe makes for a perfect weeknight dinner. Enjoy it warm or cold, and make it tonight!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz. extra-firm tofu Pressed and cut into cubes.
  • 1/4 cup tamari Gluten-free soy sauce.
  • 1 tbsp rice vinegar Adds tanginess.
  • 1 tbsp pure maple syrup Natural sweetness.
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • sesame seeds For garnish.
  • sliced green onion For garnish.
  • chives For garnish.
  • red pepper flakes For garnish.

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Whisk
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Cut the pressed tofu into about 3/4-inch cubes.
  2. In a medium bowl, combine tamari, rice vinegar, maple syrup, garlic powder, and onion powder. Stir to combine.
  3. Add the tofu to the marinade and gently toss to coat. Set aside for 10 to 15 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Line a rimmed baking sheet with parchment paper. Place the marinated tofu in a single layer on the sheet.
  6. Bake for 25 to 30 minutes, tossing halfway through, until golden brown.
  7. Serve immediately or store in a sealed container for 3 to 4 days.

Notes

  • Pressing tofu: Use a tofu press beforehand for 20 to 30 minutes or press between paper towels.
  • Marinating: The longer it marinates, the more sauce it absorbs.
  • Texture: The tofu will firm up as it cools.
  • Other additions: Consider adding ginger or hoisin sauce for more flavor!