Ingredients
Equipment
Method
- Melt package of candy coating in a small pot on low heat, stirring constantly until all melted. Pour over a baking sheet lined with parchment paper.
- Sprinkle on crushed Oreos, M&Ms, and sprinkles.
- Place in fridge for half hour to an hour.
- Break into pieces.
Notes
- Storage: Keep leftovers in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the bark for up to three months. Just be sure to wrap it well!
- Pairing: Serve your bark with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
- Festive Colors: Swap out M&Ms for seasonal colors to fit any holiday theme.
- Gift Packaging: Wrap pieces in cellophane bags tied with a ribbon for a beautiful homemade gift.
