Line a baking sheet with tin foil for easy clean-up.
Get a small bowl out for each color of chocolate you plan on using (I used 5 bowls).
Add about 1/3 cup of white chocolate chips to each bowl.
Microwave it in 30 second intervals, stirring in between, until the chocolate is fully melted.
Stir in a couple of drops of olive oil and a drop or two of gel food coloring. Adjust color as needed.
Dip the strawberry and turn it in the chocolate until it's evenly covered.
Place the strawberry on the baking sheet and be careful not to move it.
Repeat for each strawberry that you want to be that color.
Once your strawberries are covered in chocolate, if desired, add sprinkles, edible glitter, or luster dust.
Place the baking sheet in the fridge and let the strawberries set for at least a couple of hours.
