1. Start by baking the pie crust according to the package directions, making sure it’s cooked to a lovely golden brown. To ensure it holds its shape, line the crust with aluminum foil and bake for 8 minutes. After removing the foil, bake for an additional 5 minutes. You want the crust to be firm but not overbaked.
2. While the crust cools, grab a small saucepan and combine the cornstarch, sugar, and water. Whisk until smooth and bring the mixture to a boil over medium heat. Keep stirring for about 2 minutes until it thickens and becomes clear. This should have a nice glossy appearance.
3. Once thickened, take the saucepan off the heat and stir in the strawberry jello. Mix until it’s completely dissolved and the mixture turns a vibrant red. Let this mixture cool for about 15 minutes, allowing the flavors to meld beautifully.
4. Next, slice your fresh strawberries and place them into the cooled pie crust. Make sure to layer them nicely so every slice has plenty of fruit.
5. Once the strawberries are arranged, pour the cooled jello mixture over them. This will create a beautiful glaze that holds the strawberries in place.
6. Refrigerate the pie for at least 3 hours, but overnight is even better. This allows everything to set perfectly and meld together.
7. When you’re ready to serve, slice the pie and add a generous dollop of fresh whipping cream on top. This adds a nice creamy element that complements the sweetness of the strawberries.
8. Enjoy each slice of this vibrant pie with your loved ones, as it’s best shared!
