First, make the curried mayonnaise. In a small bowl, combine the mayonnaise, curry powder, salt, and pepper to taste. Always remember to taste your food to adjust the seasoning if needed.
In a separate bowl, toss the apple chunks with the lime juice. This step is crucial! It prevents the apples from turning brown and adds a zesty flavor that brightens the salad.
Next, shred the chicken by hand. You can use your fingers or two forks to get the right texture, making sure it’s bite-sized for easy eating.
Now, combine the shredded chicken with the acidulated apples in the bowl. The lime juice-coated apples give a sweet contrast to the savory chicken, creating a delightful flavor profile.
Add in the cilantro and scallions. Toss everything together gently until well combined.
Finally, fold in the curried mayonnaise mixture. Mix well until everything is evenly coated. You want to see the beautiful colors of the ingredients shining through the dressing.
Top the salad with almond slivers that you've toasted lightly. This adds a delightful crunch that makes each bite more enjoyable.
Serve immediately or chill in the fridge for about 30 minutes to let the flavors meld. It can be stored in the fridge for up to three days.
