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Crock Pot Beef Stew

Crock Pot Beef Stew

The ultimate comfort food, Crock Pot Beef Stew is rich, hearty, and perfect for chilly nights. Tender beef, fresh vegetables, and a savory broth come together effortlessly in this easy weeknight dinner. Make it tonight for a warm, delicious meal that the whole family will love!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Beef stew meat
  • ¼ cup All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 3 cloves Garlic minced
  • 1 teaspoon Paprika
  • 2 tablespoons Worcestershire sauce
  • 2.5 cups Beef broth
  • 8 ounces Tomato sauce
  • 1 Yellow onion diced
  • 3 Yukon gold or red potatoes peeled and diced
  • 4 Carrots peeled and sliced

Equipment

  • Slow Cooker
  • Measuring Cups and Spoons
  • Sharp knife
  • Cutting Board

Method
 

  1. In a gallon size zip lock bag mix together flour, salt, and pepper. Dump in the meat and shake until coated. Place in crock pot.
  2. Stir in the rest of the ingredients.
  3. Cover and cook on low for 8 to 10 hours.

Notes

  • Fridge: Store leftover beef stew in an airtight container for 3 to 4 days.
  • Freezer: Place it in a freezer safe container with about 1” of head space for expansion. It will keep for up to four months in the freezer. Thaw in the fridge overnight before reheating.
  • Reheat: Reheat beef stew on the stovetop until hot through or in the microwave in 30 second increments, stirring between.