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Crock Pot Baked Sweet Potatoes

Crock Pot Baked Sweet Potatoes

The ultimate comfort food, Crock Pot Baked Sweet Potatoes are creamy, sweet, and effortlessly easy to prepare. Perfect for a cozy dinner or meal prep, these sweet potatoes bring warmth while being nutritious. You'll want to make them tonight!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large Sweet Potatoes scrubbed
  • 2 teaspoons Olive Oil

Equipment

  • Chef's Knife

Method
 

  1. Rub olive oil on the sweet potatoes then wrap each potato in foil and place in the crock pot. Cover and cook on low for 5 to 7 hours or until tender. Remove sweet potatoes from the crock pot, carefully remove foil, and slice down the middle lengthwise.

Notes

  • Storage: Leftover Crock Pot Baked Sweet Potatoes can be stored in an airtight container in the fridge for up to five days.
  • Reheating: To reheat, simply pop them in the microwave for a quick warm-up or place them back in the crock pot on low for a while.
  • Freezing: These sweet potatoes freeze well! Just wrap them tightly and store them in the freezer for up to three months.
  • Pairing: Great with grilled chicken or a fresh quinoa salad.
  • Variations: Feel free to stuff them with your favorite fillings!