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Crispy Chicken and Avocado Burrito Wraps

Crispy Chicken and Avocado Burrito Wraps

Craving something quick and delicious? The Crispy Chicken and Avocado Burrito Wraps are the ultimate easy weeknight dinner! Packed with fresh ingredients and bursting with flavor, these wraps are perfect for any occasion. Try them tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup Mexican cheese blend or mozzarella
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil

Equipment

  • Chef's Knife
  • Blender
  • Cutting Board
  • Mixing Bowl
  • Frying Pan
  • Food Processor

Method
 

  1. Mix the shredded chicken, cheese, cilantro, and the diced avocado.
  2. Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. Repeat the process for all four tortillas.
  3. Pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium-high heat.
  4. Flip on the other side and cook for another minute or until the burritos are golden in color.
  5. Serve warm.
  6. Burritos can be frozen cooked or uncooked for up to 3 months.

Notes

No extra notes available.